“Very likely the best book ever written on growing food in the Pacific Northwest, and it sets a whole new standard for garden writing.”—Mark MacDonald, West Coast Seeds
 
Grow more food, with less work, in any yard—now completely revised and expanded! 
Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.
Liz Primeau’s love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, Primeau celebrates